Feta Lemon Dip

Name: Feta Lemon Dip
Ingredients: 7 ounces feta cheese (about 1 cup crumbled); 1 tablespoon grated lemon zest, plus more for garnish; 1-2 tablespoons fresh lemon juice; 1 garlic clove, minced; 6 tablespoons extra-virgin olive oil, plus more for serving; Pinch of red pepper flakes; Crudites, chips, toasts, or pita crisps, for serving

7 ingredients

1 steps

Ingredients

7 ounces feta cheese (about 1 cup crumbled)
1 tablespoon grated lemon zest, plus more for garnish
1-2 tablespoons fresh lemon juice
1 garlic clove, minced
6 tablespoons extra-virgin olive oil, plus more for serving
Pinch of red pepper flakes
Crudites, chips, toasts, or pita crisps, for serving

Directions

1

{"0":"1. Place the feta, lemon zest, 1 tablespoon lemon juice, garlic, and olive oil in a blender and whir until combined but still slightly chunky. It's dense, so you may need to stir it with a fork once or twice. Taste, and if it's too salty add more lemon juice.","2":"2. Spoon into a serving bowl, drizzle with a little oil, and sprinkle with a pinch of pepper flakes and some lemon zest.","4":"3. Serve with crudites, chips, toasts or pita crisps."}