Yeast Biscuits

6 ingredients
6 steps

Ingredients

  • 4 Tbsp. sugar
  • 2 c. warm water
  • 2 pkg. dry yeast
  • 1/2 c. cooking oil
  • 1 egg, well beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Combine sugar and water, stir; add yeast, stir.
  2. 2
    Add oil, stir. Add beaten egg, stir.
  3. 3
    Mix with flour.
  4. 4
    Cover and let rise 1 hour. Drop by spoon into small bowl of flour, form into biscuit.
  5. 5
    Put in greased pan.
  6. 6
    Bake at 350° until brown.

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