Crab Mold

10 ingredients
4 steps

Ingredients

  • 1 can crabmeat
  • 2 (3 oz.) cream cheese
  • 4 green onions (include tops)
  • 1/2 c. finely chopped celery
  • chopped pimiento to taste
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 1 pkg. Knox gelatine
  • 1/2 c. cold water
  • crackers

Directions

  1. 1
    This recipe is best when made the day before you plan to serve it.
  2. 2
    Dissolve gelatin in cold water. Melt cheese with soup; add remaining ingredients except crackers.
  3. 3
    Pour into mold and let sit overnight.
  4. 4
    Unmold; serve with crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Green Tea

Lagg's

NOVA 1
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Claw Crabmeat

Winn-Dixie

A NOVA 4

Jumbo lump crabmeat

A

Claw crabmeat

A

More Recipes to Try

Oyster Dressing

10 ingredients

Veggie-Topped Couscous

17 ingredients

Fan Potatoes

8 ingredients

Meatballs

6 ingredients

Barley Casserole

8 ingredients

Peanut Brownies

5 ingredients

Pickled Peppers

5 ingredients

Pilaf With A Difference

11 ingredients

Banana Pie

7 ingredients

Vegetable Sandwich

13 ingredients

Party Mix

7 ingredients

Sundae Topping

3 ingredients