Crab Mold

10 ingredients
4 steps

Ingredients

  • 1 can crabmeat
  • 2 (3 oz.) cream cheese
  • 4 green onions (include tops)
  • 1/2 c. finely chopped celery
  • chopped pimiento to taste
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 1 pkg. Knox gelatine
  • 1/2 c. cold water
  • crackers

Directions

  1. 1
    This recipe is best when made the day before you plan to serve it.
  2. 2
    Dissolve gelatin in cold water. Melt cheese with soup; add remaining ingredients except crackers.
  3. 3
    Pour into mold and let sit overnight.
  4. 4
    Unmold; serve with crackers.

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