Feta Tarts

Name: Feta Tarts
Ingredients: 8 slices bread (firm white bread is best); 12 cup butter, melted; 6 ounces feta cheese, cubed; 6 cherry tomatoes, cut in wedges; 8 black olives, halved and pitted; 2 eggs, hardboiled and chopped; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 2 tablespoons flat leaf parsley, chopped finely

9 ingredients

1 steps

Ingredients

8 slices bread (firm white bread is best)
12 cup butter, melted
6 ounces feta cheese, cubed
6 cherry tomatoes, cut in wedges
8 black olives, halved and pitted
2 eggs, hardboiled and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 tablespoons flat leaf parsley, chopped finely

Directions

1

["Remove the crusts from the bread, and flatten the crustless squares.", "Brush bread slices with butter.", "Arrange sliced bread in muffin cups.", "Secure in place by adding a piece of crumpled foil.", "Bake in a preheated oven (375) for 10 minutes or until bread is crisp and browned.", "While bread browns, mix tomatoes, olives, feta, and eggs.", "In a separate bowl mix the olive oil, vinegar, and parsley.", "Remove bread from muffin pan, discard foil.", "Allow bread \"cups\"" to cool and then fill with feta mixture.""