Feta 'Taters
7 ingredients
1 steps
Ingredients
- 4 tbsp. olive oil
- 6 lg. russet (or Yukon Gold) potatoes, peeled and cubed
- 1/2 onion, chopped
- 1/2 green
- red pepper, chopped
- 1 clove garlic, crushed
- 1 pkg. (4 oz.) feta cheese, crumbled large
Directions
-
1["Place potatoes in water to cover.", "Boil for 5 to 7 minutes or until barely softened and fork can just \"puncture\"" potatoes.""
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