Fettuccine

8 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 8 oz. cream cheese
  • 1 pt. light cream
  • 1 lb. fettuccine
  • 2 tsp. salt
  • 1 Tbsp. oil
  • 1 c. Parmesan, fresh ground
  • freshly grated pepper

Directions

  1. 1
    Melt butter and cream cheese in heavy pot.
  2. 2
    When cheese is almost melted, in bits, add cream.
  3. 3
    Remove from heat as soon as cream has heated thoroughly.
  4. 4
    Cook fettuccine using salt and oil. Drain.
  5. 5
    Toss with sauce, toss again with Parmesan cheese, sprinkle with pepper and serve.
  6. 6
    Serves 8 to 10.

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