Fettuccine

4 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. regular noodles
  • 1/2 c. (1 stick) butter or margarine
  • 1 c. cream for whipping
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Cook noodles; drain.
  2. 2
    Return to kettle.
  3. 3
    Heat butter or margarine with cream, until butter melts.
  4. 4
    Pour over noodles. Sprinkle with cheese.
  5. 5
    Toss well until noodles are well coated. Serve with salt and pepper and add chunks of cooked chicken if you like.

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