Fettuccine Alfredo

Name: Fettuccine Alfredo
Ingredients: 3/4 lb. uncooked fettuccine noodles; boiling salted water; 6 Tbsp. unsalted butter; 1/2 tsp. salt; 2/3 c. whipping cream; 1/2 tsp. ground nutmeg; 1 c. freshly grated Parmesan cheese; 2 Tbsp. fresh parsley, chopped

8 ingredients

6 steps

Ingredients

3/4 lb. uncooked fettuccine noodles
boiling salted water
6 Tbsp. unsalted butter
1/2 tsp. salt
2/3 c. whipping cream
1/2 tsp. ground nutmeg
1 c. freshly grated Parmesan cheese
2 Tbsp. fresh parsley, chopped

Directions

1

Cook noodles in boiling salted water for 6 to 8 minutes. Place butter and cream in skillet over medium-low heat.
2

Stir constantly until blended and mixture bubbles for 2 minutes.
3

Stir in salt, pepper and nutmeg.
4

Remove from heat.
5

Gradually stir in Parmesan cheese until thoroughly blended and fairly smooth.
6

Pour sauce over noodles and serve immediately.