Fettuccine Boscaiola

12 ingredients
10 steps

Ingredients

  • cooking spray
  • 4 slices bacon, cut into small pieces
  • 1 brown onion, chopped finely
  • 1 -2 garlic clove, crushed
  • 150 g button mushrooms, thinly sliced
  • 300 ml cream
  • 1 tablespoon cornflour, mixed with
  • 2 tablespoons cold water
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons grated parmesan cheese
  • salt and pepper
  • 500 g fettuccine pasta (to serve)

Directions

  1. 1
    Heat oil spray in large frying pan.
  2. 2
    Add bacon, onion and garlic. Cook until onion softens, stirring gently.
  3. 3
    Add mushrooms, cook until golden.
  4. 4
    Stir in cream, bring to the boil.
  5. 5
    Reduce heat and simmer until sauce reduces and thickens slightly.
  6. 6
    Add cornflour water, bring to the boil again then instantly reduce heat, stirring constantly as sauce thickens.
  7. 7
    Stir in parsley and parmesan.
  8. 8
    Salt and pepper to taste.
  9. 9
    Pour over boiled hot pasta and mix.
  10. 10
    Serve sprinkled with parmesan cheese.

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