Fettuccine Carbonara

10 ingredients
3 steps

Ingredients

  • 4 Tbsp. soft butter
  • 2 whole eggs
  • 2 egg yolks
  • 1 c. Parmesan cheese
  • 6 to 8 qt. water
  • 1 tsp. salt
  • 1 lb. fettuccine
  • 8 slices bacon, cut crosswise into 1/4-inch strips
  • 1/2 c. heavy cream
  • freshly ground black pepper

Directions

  1. 1
    In a small bowl, beat eggs and mix with 1/2 cup Parmesan cheese; set aside.
  2. 2
    Cook fettuccine according to package directions.
  3. 3
    Meanwhile, cook bacon in a skillet until it is crisp. Pour off half the bacon fat and stir into the pan the cream.

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