Fettuccine Rene

8 ingredients
4 steps

Ingredients

  • 1/2 lb. fettuccine pasta
  • 2 shallots, chopped
  • 1 Tbsp. butter, melted
  • 1 c. chicken stock
  • 1/2 c. whipping cream
  • 1 c. sour cream
  • 1/4 c. Parmesan cheese
  • 2 Tbsp. chives, chopped

Directions

  1. 1
    Cook fettuccine and drain.
  2. 2
    In saucepan, saute shallots in butter, stir in chicken broth and boil for 3 minutes.
  3. 3
    Remove pan from heat and gradually stir in cream.
  4. 4
    Add pasta, sour cream, Parmesan and chives; toss and serve.

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