Quick Swiss Steak

7 ingredients
6 steps

Ingredients

  • 1 lb. cube steak
  • 3 Tbsp. Wesson oil
  • cornstarch
  • salt and pepper
  • 1 small tomato sauce
  • 1 small onion, chopped
  • 1/2 c. water

Directions

  1. 1
    Cut steak into serving size pieces.
  2. 2
    Heat oil in heavy skillet.
  3. 3
    Salt and pepper pieces of steak and coat in cornstarch. Brown in hot oil.
  4. 4
    Leave in skillet, add 1/2 cup water, onion and tomato sauce.
  5. 5
    Cook on medium heat 20 to 30 minutes.
  6. 6
    Add extra water, if needed.

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