Fettuccine With Bacon And Roasted Red Peppers

Name: Fettuccine With Bacon And Roasted Red Peppers
Ingredients: 1 (7-ounce) bottle roasted red bell peppers, drained; 2 bacon slices, chopped (raw); 1 cup sliced onion; 3 garlic cloves, minced; 1 cup frozen green peas, thawed; 1/4 cup fat-free, less-sodium chicken broth; 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta); 2 tablespoons grated fresh Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

10 ingredients

2 steps

Ingredients

1 (7-ounce) bottle roasted red bell peppers, drained
2 bacon slices, chopped (raw)
1 cup sliced onion
3 garlic cloves, minced
1 cup frozen green peas, thawed
1/4 cup fat-free, less-sodium chicken broth
4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
2 tablespoons grated fresh Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

1

Cut the roasted bell peppers into 1/4-inch-wide strips.
2

Cook bacon in a large Dutch oven over medium-high heat until crisp (about 2 minutes). Add onion and garlic; saute 1 minute. Add bell peppers, peas, and broth; simmer 1 minute. Stir in pasta, cheese, salt, and pepper.