Fettucine

8 ingredients
12 steps

Ingredients

  • 16 oz. dried fettucine
  • 12 Tbsp. butter or magarine
  • 2 c. green onion, chopped
  • 4 cloves minced garlic
  • 1 pt. whipping cream
  • about 3 c. fresh grated Parmesan cheese
  • salt and pepper to taste
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Cook noodles.
  2. 2
    While they are cooking, melt butter in frying pan on medium heat.
  3. 3
    Saute onion and garlic for 2 minutes.
  4. 4
    Add cream and boil rapidly until slightly thickened and large shiny bubbles form (about 2 minutes).
  5. 5
    Add noodles to pan and gently toss.
  6. 6
    Add 1/2 cup cheese and toss.
  7. 7
    Add another 1/2 cup cheese, salt and pepper to noodles and toss again.
  8. 8
    Sprinkle nutmeg and remaining cheese over top.
  9. 9
    Put top of pan on and let set to make sure cheese melts and doesn't get clumpy.
  10. 10
    Do the cheese little bits at a time as instructed or it isn't smooth and creamy.
  11. 11
    Serves lots.
  12. 12
    Cooking time is 15 to 20 minutes.

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