Roasted Sweet Salsa

Directions

1. 1
   Start by putting the 1/2 tomatoes, peppers and bulb of garlic on the grill.
2. 2
   Keep the tomatoes on until the skins fall off, but take them off before they get too mushy.
3. 3
   I let the peppers and garlic on until they are blackened.
4. 4
   Skin and chop the tomatoes up into a bowl.
5. 5
   Skin and remove the seeds from the peppers (you can leave the seeds if you want it hotter).
6. 6
   Mince the Garlic and add to the tomatoes.
7. 7
   Finely chop and add green onions and cilantro.
8. 8
   Cube the 3-4 fresh tomatoes and add.
9. 9
   Squeeze in the juice of the lime.
10. 10
    Add Honey to taste.
11. 11
    Let chill for 3-4 hours.