Fettucine Ala Alfredo
6 ingredients
17 steps
Ingredients
- 1 c. heavy cream
- 1/2 c. fresh grated Parmesan cheese
- dash of fresh grated nutmeg
- 3 Tbsp. butter
- dash of fresh coarse ground pepper
- 1 lb. fettucine (wide egg noodles)
Directions
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1Choose
-
2a
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3pan
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4that
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5can accommodate all of the cooked fettucine
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6and the sauce.
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7Put 1/2 cup cream and the butter in the pan and simmer until the butter is melted.
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8Turn off heat. Cook fettucine
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9in
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10boiling
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11water, being very careful not to overcook. The
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12noodles
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13should be very firm as they will cook again when the sauce is added.
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14Drain the noodles and transfer to
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15pan containing cream.
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16Turn on low heat, add remainder of cream and all of the cheese, pepper and nutmeg.
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17Serve immediately with additional grated cheese on the side.
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