Fettucini

9 ingredients
5 steps

Ingredients

  • 8 oz. pkg. fettucini noodles
  • 5 Tbsp. melted butter
  • 1/2 tsp. sage
  • 1/2 tsp. basil
  • 1/4 tsp. garlic salt
  • 1/8 tsp. white pepper
  • 1/2 pt. heavy cream
  • 3/4 c. Parmesan cheese, grated
  • 1/2 c. Swiss cheese, grated

Directions

  1. 1
    Mix butter, sage, basil, garlic salt and white pepper.
  2. 2
    Toss cooked noodles (drained) with butter mixture.
  3. 3
    Add warmed cream and cheeses and stir gently until cheeses melt.
  4. 4
    Sauce gets creamy.
  5. 5
    Do not place back on heat.

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