Fettucini Alfredo

Directions

1. 1
   Heat cream in medium saucepan; when it begins to simmer, stir in cheese a little at a time.
2. 2
   Stir continuously over low heat for about 10 minutes.
3. 3
   Add butter a little at a time.
4. 4
   When all butter is in and sauce is smooth, remove from heat and beat a small amount of it into the egg yolks; return the egg yolk mixture to the sauce and stir it in thoroughly with a wire whisk.
5. 5
   Season to taste with salt and pepper.
6. 6
   Mix with cooked noodles (al dente) and toss.
7. 7
   Sprinkle with parsley.