Fettucini Carbonara

7 ingredients
3 steps

Ingredients

  • 1 lb. bacon
  • 1 box fettucini
  • 1/2 c. butter (room temperature)
  • 1 c. heavy cream (room temperature)
  • 2 eggs, slightly beaten
  • 2 Tbsp. chopped parsley
  • 6 oz. Monterey Jack cheese

Directions

  1. 1
    Cook bacon well and crumble.
  2. 2
    Cook fettucini and place in warm serving dish.
  3. 3
    Add all remaining ingredients and toss until all fettucini is coated.

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