Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 lb lean ground beef; 1 egg white, lightly beaten; 13 cup chopped onion; 14 cup saltine crumbs; 2 teaspoons milk; 1 teaspoon prepared horseradish; 14 teaspoon salt; 18 teaspoon pepper; 1 (12 ounce) jar beef gravy; 1 14-1 12 cups sliced fresh mushrooms; 2 teaspoons water; hot, cooked noodles (optional)

12 ingredients

7 steps

Ingredients

1 lb lean ground beef
1 egg white, lightly beaten
13 cup chopped onion
14 cup saltine crumbs
2 teaspoons milk
1 teaspoon prepared horseradish
14 teaspoon salt
18 teaspoon pepper
1 (12 ounce) jar beef gravy
1 14-1 12 cups sliced fresh mushrooms
2 teaspoons water
hot, cooked noodles (optional)

Directions

1

In bowl combine the beef, egg white, onion, crumbs, milk, horseradish, salt and pepper.
2

Shape into four oval patties.
3

Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
4

Remove patties and keep warm.
5

Add gravy, mushrooms and water to skillet, heat for 3-5 minutes.
6

Serve over patties and noodles if desired.
7

Makes 4 servings.