Fettucini Roberto

11 ingredients
5 steps

Ingredients

  • 1 Tbsp. oil
  • 5 tsp. butter
  • 8 oz. fresh mushrooms
  • 1 c. strip ham
  • 1 c. frozen peas
  • 8 oz. spinach fettucini
  • 8 oz. egg fettucini
  • 1/2 c. grated Parmesan
  • 1/2 c. grated Swiss
  • 1 pt. heavy cream
  • salt and pepper

Directions

  1. 1
    Saute mushrooms in butter and oil on high heat.
  2. 2
    Reduce heat and add ham and peas.
  3. 3
    Cook noodles and drain.
  4. 4
    Add 4 tablespoons butter and cheeses to noodles.
  5. 5
    Add cream and then mushroom mix. Serve hot.

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