Fiddlehead Casserole

8 ingredients
4 steps

Ingredients

  • 2 lbs fiddleheads, cooked
  • 1/2 cup almonds, flaked, toasted
  • 1/2 cup breadcrumbs, buttered
  • 4 cups milk
  • 1/4 cup flour
  • 1/4 cup butter or 1/4 cup margarine
  • 1 teaspoon salt
  • 1/2 cup old cheddar cheese, grated

Directions

  1. 1
    Grease 8x11-inch casserole; spread cooked fiddleheads over bottom of pan.
  2. 2
    Make cheese sauce from milk, flour, margarine, salt and cheese in top of double boiler.
  3. 3
    Pour sauce over fiddleheads. Top with almonds and breadcrumbs.
  4. 4
    Bake 30 minutes at 350°F Serve hot.

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