Fiddlehead Casserole
8 ingredients
4 steps
Ingredients
- 2 lbs fiddleheads, cooked
- 1/2 cup almonds, flaked, toasted
- 1/2 cup breadcrumbs, buttered
- 4 cups milk
- 1/4 cup flour
- 1/4 cup butter or 1/4 cup margarine
- 1 teaspoon salt
- 1/2 cup old cheddar cheese, grated
Directions
-
1Grease 8x11-inch casserole; spread cooked fiddleheads over bottom of pan.
-
2Make cheese sauce from milk, flour, margarine, salt and cheese in top of double boiler.
-
3Pour sauce over fiddleheads. Top with almonds and breadcrumbs.
-
4Bake 30 minutes at 350°F Serve hot.
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