Fideo

10 ingredients
5 steps

Ingredients

  • 2 lbs cubed beef stew meat
  • 10 ounces vermicelli
  • 1/3 cup oil
  • 3 cups water
  • 1 (12 ounce) can whole tomatoes
  • 2 garlic cloves (minced)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 medium chopped bell pepper
  • 2 teaspoons salt

Directions

  1. 1
    Fry vermicelli in pan with oil and set aside (don't overbrown as to not make pasta tough.).
  2. 2
    in a pot, cook meat in some oil until brown with salt and pepper.
  3. 3
    add all ingredients in with meat, stir and cover for 3-5 minutes for pasta to soften.
  4. 4
    then cook uncovered for 15-20 minutes.
  5. 5
    don't overcook and don't stir or the pasta will turn to mush.

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