Fideo Soup

Name: Fideo Soup
Ingredients: 1 cup olive oil; 8 tablespoons unsalted butter; 12 ounces fideo; 4 chipotle chiles; 2 pounds Roma tomatoes Italian; 8 garlic cloves peeled; 1 onion roughly chopped; 1 cup water; 2 teaspoons salt; 6 cups vegetable stock see * Note; 6 cups chicken stock; 8 avocado slcs, peeled and seeded; 1 cilantro leaves only chopped

13 ingredients

2 steps

Ingredients

1 cup olive oil
8 tablespoons unsalted butter
12 ounces fideo
4 chipotle chiles
2 pounds Roma tomatoes Italian
8 garlic cloves peeled
1 onion roughly chopped
1 cup water
2 teaspoons salt
6 cups vegetable stock see * Note
6 cups chicken stock
8 avocado slcs, peeled and seeded
1 cilantro leaves only chopped

Directions

1

In large saucepan or stockpot heat the oil or butter. Add pasta and saute until golden, stirring frequently and being careful not to burn. Stir in chiles and cook for 2 minutes longer.
2

Meanwhile, combine tomatoes, garlic, onion, water and salt in a blender. Puree until smooth. Add tomato puree and stock to browned pasta. Cook over medium-low heat until the noodles soften and the flavors meld, about 15 minutes. Serve hot with the sliced avocado and cilantro as garnish.