Fruited Trifle

7 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pound cake, cut into 1/2-inch slices
  • 1/4 to 1/2 c. hazelnut liqueur (Frangelico)
  • 1 lb. strawberries, sliced
  • blueberries, bananas, kiwi, peaches or other fruits, sliced
  • 1 recipe Thick Custard Sauce (see below)
  • 1 c. whipping cream
  • 2 Tbsp. powdered sugar

Directions

  1. 1
    Arrange 1/2 of pound cake in bottom of serving bowl, cutting to fit.
  2. 2
    Brush with Frangelico.
  3. 3
    Pour on 1/2 of Custard Sauce. Arrange fruit (1/2 of each kind) on top of custard.
  4. 4
    Repeat process.
  5. 5
    Whip cream with sugar until thick.
  6. 6
    Spread on top. Garnish with fruit.
  7. 7
    Cover and chill 2 hours.

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