Fierce Potatoes

Name: Fierce Potatoes
Ingredients: 2 pounds red potatoes, peeled and cut into 1-inch pieces; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1 garlic clove, minced; Cooking spray

6 ingredients

2 steps

Ingredients

2 pounds red potatoes, peeled and cut into 1-inch pieces
1 tablespoon olive oil
1 teaspoon dried thyme
1/4 teaspoon salt
1 garlic clove, minced
Cooking spray

Directions

1

Preheat oven to 400°.
2

Place the potatoes in a large saucepan, and cover with water. Bring potatoes to a boil. Cover, reduce heat, and simmer 5 minutes; drain. Combine potatoes, olive oil, dried thyme, salt, and minced garlic in a large bowl, and toss gently to coat. Spoon mixture onto a 15 x 10-inch jelly-roll pan coated with cooking spray. Bake at 400° for 15 minutes. Serve with Fierce Sauce.