Fiery Hot Chili

Name: Fiery Hot Chili
Ingredients: 2 lb. chili meat; 1/2 c. cooking oil; 1 1/2 c. water; 1 (8 oz.) can tomato sauce; 2 small onions, chopped; 1 medium green pepper, chopped; 5 to 6 cloves garlic, chopped; 1 tsp. oregano; 1 tsp. ground cumin; 4 tsp. chili powder; 1 tsp. salt; 1/2 tsp. sugar; 4 to 5 medium jalapeno peppers, chopped; cayenne pepper

14 ingredients

6 steps

Ingredients

2 lb. chili meat
1/2 c. cooking oil
1 1/2 c. water
1 (8 oz.) can tomato sauce
2 small onions, chopped
1 medium green pepper, chopped
5 to 6 cloves garlic, chopped
1 tsp. oregano
1 tsp. ground cumin
4 tsp. chili powder
1 tsp. salt
1/2 tsp. sugar
4 to 5 medium jalapeno peppers, chopped
cayenne pepper

Directions

1

In a large skillet, braise meat in 1/4 cup oil until brown. Transfer meat to large kettle or electric slow cooker, leaving liquid in skillet.
2

Add water and tomato sauce to meat, cook over low heat.
3

Saute onion, green pepper and garlic in remaining 1/4 cup of oil and liquid in skillet.
4

Add remaining dry ingredients. Simmer about 30 minutes, then transfer to kettle.
5

Simmer about 2 hours.
6

Dip off grease that settles on top.