Floating Fruit Parfaits

Name: Floating Fruit Parfaits
Ingredients: 1/2 cup sliced strawberry (or cantaloupe balls); 1/2 cup boiling water; 1 (3 1/2 ounce) package jello strawberry flavor low calorie sugar-free jello (or Orange); 1/2 cup cold water; 3/4 cup ice cube; 1 cup thawed Cool Whip Lite, divided; 6 tablespoons thawed Cool Whip Lite, divided

7 ingredients

11 steps

Ingredients

1/2 cup sliced strawberry (or cantaloupe balls)
1/2 cup boiling water
1 (3 1/2 ounce) package jello strawberry flavor low calorie sugar-free jello (or Orange)
1/2 cup cold water
3/4 cup ice cube
1 cup thawed Cool Whip Lite, divided
6 tablespoons thawed Cool Whip Lite, divided

Directions

1

Divide strawberries (or cantaloupe) between 6 tall dessert glasses.
2

Stir boiling water into dry jello in medium bowl at least 2 minutes til completely dissolved.
3

Add cold water and ice cubes, strring until ice is completely melted.
4

Remove 3/4 cup jello and pour evenly over berries.
5

Refrigerate 20 minutes or until jello is set but not firm.
6

Add 1 cup cool whip to remaining jello.
7

Stir with gently wire whisk til well blended.
8

Spoon evenly over jello.
9

Refrigerate 1 hour or until firm.
10

Top each parfait with 1 TBS cool whip just before serving.
11

Store leftovers in the refrigerator.