Fresh Pineapple Salsa

Name: Fresh Pineapple Salsa
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon sugar; 1/2 teaspoon kosher salt; 1 garlic clove, finely chopped; 1 small red onion, finely chopped; 2 cups finely chopped fresh pineapple; 1/3 cup finely chopped cilantro; 1/4 cup finely chopped green bell pepper; 1/4 cup finely chopped yellow bell pepper; 1/4 cup finely chopped red bell pepper; 1/2 Scotch bonnet or habanero chile, stemmed and seeded

11 ingredients

5 steps

Ingredients

2 tablespoons fresh lemon juice
1 tablespoon sugar
1/2 teaspoon kosher salt
1 garlic clove, finely chopped
1 small red onion, finely chopped
2 cups finely chopped fresh pineapple
1/3 cup finely chopped cilantro
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped yellow bell pepper
1/4 cup finely chopped red bell pepper
1/2 Scotch bonnet or habanero chile, stemmed and seeded

Directions

1

In a medium bowl, combine the lemon juice, sugar, salt and garlic; let stand for 10 minutes.
2

In a colander, rinse the onion under cold running water; drain well and pat dry.
3

Add the onion and all of the remaining ingredients to the bowl with the garlic mixture and stir well.
4

Cover and let stand at room temperature for about 30 minutes.
5

Pick out and discard the Scotch bonnet chile before serving.