Fiesta Beans

Name: Fiesta Beans
Ingredients: 2 lb. pink beans; 1 to 1 1/2 lb. salt pork; 3 to 4 garlic cloves; 3 to 4 medium onions, slivered; 2 Tbsp. vegetable oil; 1 large plus 1 small can tomatoes; 4 Tbsp. sugar; 2 Tbsp. chili powder; 4 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 or more tsp. crushed red chilies; 1/4 lb. Cheddar cheese, grated

12 ingredients

4 steps

Ingredients

2 lb. pink beans
1 to 1 1/2 lb. salt pork
3 to 4 garlic cloves
3 to 4 medium onions, slivered
2 Tbsp. vegetable oil
1 large plus 1 small can tomatoes
4 Tbsp. sugar
2 Tbsp. chili powder
4 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 or more tsp. crushed red chilies
1/4 lb. Cheddar cheese, grated

Directions

1

Pick over and rinse beans.
2

Place in large pot and cover with water so that water is about 2 inches over top of beans.
3

Mince garlic; cut salt pork into 1/4 x 1/4 x 1-inch pieces and add both to beans.
4

Bring to boil and simmer until tender (2 to 4 hours).