Fiesta Bundt Cake

8 ingredients
1 steps

Ingredients

  • 2 Tbsp. Melted Margarine
  • 1/2 c. Chopped Pecans
  • 1/2 c. Coconut
  • 1 13 oz. can Crushed Pineapple
  • 1 pkg Yellow Cake Mix
  • 1 1/4 c. Water
  • 1/4 c. Oil
  • 3 Eggs

Directions

  1. 1
    Heat oven to 350 degrees. Grease and flour tube pan. Mix margarine, nuts and coconut. Spread in bottom of pan. Drain pineapple. Save syrup and 1 Tbsp. pineapple for glaze. Blend cake mix, water, eggs and oil. Pour 1/2 batter over nut mixture. Put drained pineapple over batter. Put the rest of the batter on top. Bake 45-50 minutes. Remove from pan and glaze with 1 cup confectioners sugar and enough juice to mix.

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