Fiesta Chicken

Name: Fiesta Chicken
Ingredients: 6 chicken thighs, boned and skinned; 1/4 c. flour; 1/2 tsp. salt; 1/2 tsp. cumin; 1/2 tsp. oregano; 1 medium sweet potato, cut 1-inch chunks; 1 1/2 c. salsa; 1 medium zucchini, cut 1-inch slices (butternut squash may be substituted); 1 1/2 c. frozen corn; 1/4 tsp. hot sauce (optional); 1 medium onion, chopped; 1 large clove garlic, crushed; 2 cans chicken broth; 2 Tbsp. oil (for frying)

14 ingredients

9 steps

Ingredients

6 chicken thighs, boned and skinned
1/4 c. flour
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp. oregano
1 medium sweet potato, cut 1-inch chunks
1 1/2 c. salsa
1 medium zucchini, cut 1-inch slices (butternut squash may be substituted)
1 1/2 c. frozen corn
1/4 tsp. hot sauce (optional)
1 medium onion, chopped
1 large clove garlic, crushed
2 cans chicken broth
2 Tbsp. oil (for frying)

Directions

1

Mix flour, salt and cumin.
2

Dredge chicken in flour mixture. Fry chicken until golden.
3

Remove.
4

Saute onion, garlic and sweet potato in same pan.
5

Stir 5 minutes.
6

Return chicken to pan.
7

Add broth, salsa and oregano.
8

Cover and cook 10 minutes.
9

Add zucchini, corn and hot sauce and cook until chicken is done. Serve with Cornbread (recipe follows).