Fiesta Chicken

Name: Fiesta Chicken
Ingredients: 1 medium onion, thinly sliced; 12 cup vegetable oil; 12 green olives, sliced; 4 cups tomatoes, chopped (about 4 Medium); 2 celery ribs, chopped; 2 cloves garlic, finely chopped; 2 bay leaves; 12 cup water; 2 tablespoons capers; 1 tablespoon dried oregano leaves; 1 teaspoon salt; 14 teaspoon pepper; 6 chicken breast halves, boneless; 8 ounces fresh mushrooms, sliced

14 ingredients

6 steps

Ingredients

1 medium onion, thinly sliced
12 cup vegetable oil
12 green olives, sliced
4 cups tomatoes, chopped (about 4 Medium)
2 celery ribs, chopped
2 cloves garlic, finely chopped
2 bay leaves
12 cup water
2 tablespoons capers
1 tablespoon dried oregano leaves
1 teaspoon salt
14 teaspoon pepper
6 chicken breast halves, boneless
8 ounces fresh mushrooms, sliced

Directions

1

Saute onion in oil in a 10-inch skillet until tender.
2

Stir in remaining ingredients, except the chicken breasts and mushrooms.
3

Heat to boiling; reduce heat and simmer, uncovered, for 30 minutes.
4

Place chicken, skin sides up, in a single layer in skillet.
5

Cover and cook over medium-low heat for 30 minutes.
6

Add mushrooms, cover and cook until chicken is done, about 15 minutes longer.