Memphis Slaw

Name: Memphis Slaw
Ingredients: 1 tablespoon light brown sugar; 2 teaspoons kosher salt; 1 teaspoon paprika; 1/2 teaspoon dry mustard; 1/2 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon granulated garlic; 1/4 teaspoon ground coriander; 1/4 teaspoon onion powder; 1/2 cup mayonnaise; 1/4 cup apple cider vinegar; 1/2 head cabbage (about 1 lb.); 1 cup diced green bell pepper; 1 cup diced red onion

14 ingredients

1 steps

Ingredients

1 tablespoon light brown sugar
2 teaspoons kosher salt
1 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1/4 teaspoon granulated garlic
1/4 teaspoon ground coriander
1/4 teaspoon onion powder
1/2 cup mayonnaise
1/4 cup apple cider vinegar
1/2 head cabbage (about 1 lb.)
1 cup diced green bell pepper
1 cup diced red onion

Directions

1

Whisk together brown sugar, kosher salt, paprika, dry mustard, oregano, freshly ground black pepper, granulated garlic, ground coriander, and onion powder in a bowl. Whisk in mayonnaise and vinegar until sugar dissolves. Cut cabbage into thick slices; cut slices crosswise. Fold cabbage, bell pepper, and red onion into mayonnaise mixture until coated. Let stand 1 hour before serving, tossing occasionally.