Fiesta Corn
8 ingredients
10 steps
Ingredients
- 1/2 c. chopped onion
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 1/4 lb. cubed Velveeta cheese
- 2 c. fresh tomatoes, diced
- 1 can whole kernel corn, drained
- 1/2 tsp. salt
- dash of pepper
Directions
-
1Cook onion in
-
2margarine, then blend in flour. Stir in Velveeta cheese
-
3and
-
4tomatoes;
-
5cook
-
6until the cheese melts. Add corn, pepper
-
7and
-
8salt.
-
9Continue to
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10cook for another 5 minutes, stirring occasionally.
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