Fiesta Corn

8 ingredients
10 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/4 lb. cubed Velveeta cheese
  • 2 c. fresh tomatoes, diced
  • 1 can whole kernel corn, drained
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cook onion in
  2. 2
    margarine, then blend in flour. Stir in Velveeta cheese
  3. 3
    and
  4. 4
    tomatoes;
  5. 5
    cook
  6. 6
    until the cheese melts. Add corn, pepper
  7. 7
    and
  8. 8
    salt.
  9. 9
    Continue to
  10. 10
    cook for another 5 minutes, stirring occasionally.

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