Fiesta Corn Casserole

Name: Fiesta Corn Casserole
Ingredients: 2 c. canned cream-style corn; 2 c. canned whole kernel corn; 1/4 c. chopped ripe olives; 1/4 c. pimento, chopped; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 c. cracker crumbs; 2 eggs, beaten; 1 tsp. salt; dash of pepper; little Tabasco sauce

11 ingredients

5 steps

Ingredients

2 c. canned cream-style corn
2 c. canned whole kernel corn
1/4 c. chopped ripe olives
1/4 c. pimento, chopped
1/4 c. chopped onion
1/4 c. chopped green pepper
1 c. cracker crumbs
2 eggs, beaten
1 tsp. salt
dash of pepper
little Tabasco sauce

Directions

1

I add some milk if necessary as the corn has little juice. Combine corn, olives, pimento, onion, pepper with eggs and cracker crumbs.
2

Mix thoroughly.
3

Pour into casserole.
4

Season with butter.
5

Bake at 350° for 30 to 35 minutes or until set like custard.