Stuffed Bread

Directions

1. 1
   Cut off top of bread; make trough by removing insides.
2. 2
   Cook beef; drain off fat.
3. 3
   Add onion, bell pepper, soups and crumbled insides of bread to ground meat; mix well.
4. 4
   Stuff filling in bread trough.
5. 5
   Top with grated cheese.
6. 6
   Put top back on loaf.
7. 7
   Wrap in foil.
8. 8
   Bake at 350° for 20 to 25 minutes.
9. 9
   Let cool before serving.