Fiesta Dip

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1/2 (1.25 oz.) pkg. taco seasoning mix
  • 1 (6 oz.) carton avocado dip
  • 1 (8 oz.) carton sour cream
  • 1 (4 1/2 oz.) can chopped ripe olives
  • 2 large tomatoes, diced
  • 1 small onion, finely chopped
  • 1 1/2 c. (6 oz.) shredded Monterey Jack cheese

Directions

  1. 1
    Combine beans and seasoning mix.
  2. 2
    Spread bean mixture in a 12 x 8 x 2-inch dish.
  3. 3
    Layer remaining ingredients in order listed: avocado dip, sour cream, ripe olives, tomatoes, onion and Monterey Jack cheese.
  4. 4
    Serve with corn chips.
  5. 5
    Makes about 15 to 20 appetizers.

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