Fiesta Eggs
11 ingredients
5 steps
Ingredients
- 1 lb ground sausage
- 1/2 green bell pepper, chopped
- 1/2 red sweet bell pepper, chopped
- 3 green onions, chopped
- 1 (10 ounce) can tomatoes and green chilies
- 1/2 cup hot chunky salsa
- 4 ounces cubed processed cheese
- 10 eggs, slightly beaten
- 1 1/2 teaspoons salt
- 1/2 cup sour cream
- 2/3 cup milk
Directions
-
1in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
-
2Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
-
3In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
-
4Transfer to a greased 7x11 inch baking dish.
-
5Bake uncovered at 325 degrees for 25 minutes or until center is set.
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