Fiesta Eggs

11 ingredients
5 steps

Ingredients

  • 1 lb ground sausage
  • 1/2 green bell pepper, chopped
  • 1/2 red sweet bell pepper, chopped
  • 3 green onions, chopped
  • 1 (10 ounce) can tomatoes and green chilies
  • 1/2 cup hot chunky salsa
  • 4 ounces cubed processed cheese
  • 10 eggs, slightly beaten
  • 1 1/2 teaspoons salt
  • 1/2 cup sour cream
  • 2/3 cup milk

Directions

  1. 1
    in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
  2. 2
    Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
  3. 3
    In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
  4. 4
    Transfer to a greased 7x11 inch baking dish.
  5. 5
    Bake uncovered at 325 degrees for 25 minutes or until center is set.

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