Fiesta Liver

6 ingredients
3 steps

Ingredients

  • 1 lb. beef liver
  • 1 c. onion
  • 1 c. green pepper
  • 1 small can tomatoes
  • 2/3 c. French dressing
  • 1/2 c. oil

Directions

  1. 1
    Saute small cubes of liver that have been floured on each side. Remove from oil.
  2. 2
    Saute onion and green pepper in remaining oil. Add liver and remaining ingredients.
  3. 3
    Salt and pepper to taste. Good served over rice.

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