Fiesta Nacho Platter

7 ingredients
7 steps

Ingredients

  • 1 (15 oz.) can refried beans
  • 1 (12 oz.) jar picante sauce
  • 1 (8 oz.) pkg. shredded sharp Cheddar cheese
  • 1 c. chopped tomatoes
  • 1 pkg. tortilla chips
  • 1 1/2 c. shredded lettuce
  • 1/2 c. sour cream

Directions

  1. 1
    Combine beans, picante sauce and cheese.
  2. 2
    Stir over low heat until cheese is melted.
  3. 3
    On a serving platter, layer chips.
  4. 4
    Put the bean mixture on the chips.
  5. 5
    Add your lettuce and tomato on top with sour cream.
  6. 6
    Sprinkle with remaining cheese.
  7. 7
    Serve before main meal.

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