Fiesta Pasta

Name: Fiesta Pasta
Ingredients: 2 whole Avocados, Pitted; 2 whole Limes, Juiced; 1 bunch Cilantro, Stems Discarded And Leaves Roughly Chopped; 1 Tablespoon Hot Water; 2 cloves Garlic, Minced; 1 dash Black Pepper To Taste; 1 dash Kosher Salt To Taste; 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 whole Jalapeno, Seeded And Diced; 1 whole Red Bell Pepper, Seeded And Diced; 2 cups Frozen Roasted Corn; 1 pound Whole Wheat Rotini Pasta; 2 cups Cherry Tomatoes, Halved; 1 cup Shredded Pepper Jack Cheese, To Serve (optional)

15 ingredients

9 steps

Ingredients

2 whole Avocados, Pitted
2 whole Limes, Juiced
1 bunch Cilantro, Stems Discarded And Leaves Roughly Chopped
1 Tablespoon Hot Water
2 cloves Garlic, Minced
1 dash Black Pepper To Taste
1 dash Kosher Salt To Taste
2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 whole Jalapeno, Seeded And Diced
1 whole Red Bell Pepper, Seeded And Diced
2 cups Frozen Roasted Corn
1 pound Whole Wheat Rotini Pasta
2 cups Cherry Tomatoes, Halved
1 cup Shredded Pepper Jack Cheese, To Serve (optional)

Directions

1

In a food processor, combine all ingredients for the sauce and set aside.
2

In a saute pan over medium heat, heat the olive oil to coat bottom of pan.
3

Add the garlic and saute until fragrant, about 2 minutes.
4

Add the jalapeno, red bell pepper, and frozen corn.
5

Turn heat the medium low and cover, stirring occasionally for 10 minutes.
6

Cook the pasta according to directions on package, drain, and return to pot.
7

Stir in the avocado sauce, vegetable mixture, and tomatoes until well combined.
8

Serve warm and top each bowl with pepper jack cheese.
9

Note: You can also serve this with grilled and sliced chicken breast, black beans (drained from a can), with or without a sprinkling of red pepper flakes.