Fiesta Pie

6 ingredients
9 steps

Ingredients

  • 2 medium yellow onions
  • 3 ripe avocados
  • 1 (16 oz.) sour cream
  • 1 (8 oz.) jar chunky taco sauce
  • 1 c. Monterey Jack cheese, shredded
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Chop onions in food processor.
  2. 2
    Scoop out avocados.
  3. 3
    Add to onions.
  4. 4
    Process until well blended.
  5. 5
    Add lemon juice and blend. Pour mixture into pie plate.
  6. 6
    Pour sour cream over guacamole, making certain all green is covered.
  7. 7
    Pour taco sauce over sour cream.
  8. 8
    Sprinkle cheese over all.
  9. 9
    Refrigerate at least 2 hours. Serve with taco chips.

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