Fiesta Pork Bake

Name: Fiesta Pork Bake
Ingredients: 6 boneless pork chops; 2 Tbsp. margarine; salt and pepper to taste; 1 (1 3/8 oz.) pkg. dry onion soup; 1 large green pepper, chopped; 1 c. uncooked rice; 1/2 c. catsup; 1 tsp. Worcestershire sauce; 2 c. boiling water; 1 c. (1/4 lb.) shredded Cheddar cheese

10 ingredients

8 steps

Ingredients

6 boneless pork chops
2 Tbsp. margarine
salt and pepper to taste
1 (1 3/8 oz.) pkg. dry onion soup
1 large green pepper, chopped
1 c. uncooked rice
1/2 c. catsup
1 tsp. Worcestershire sauce
2 c. boiling water
1 c. (1/4 lb.) shredded Cheddar cheese

Directions

1

Coat a shallow 2-quart casserole with melted margarine. Sprinkle chops with salt and pepper; arrange in casserole.
2

Top with soup mix, green pepper and rice.
3

Combine catsup and Worcestershire sauce; spread over rice.
4

Gently pour in boiling water.
5

Cover and bake at 350° for 55 or 60 minutes, until done. (Additional 1/2 cup of water may be added if casserole becomes too dry.)
6

Remove from oven; top with cheese.
7

Cover and allow to stand 10 minutes.
8

Serves 6.