Fiesta Potato Dippers

6 ingredients
5 steps

Ingredients

  • 1 (24 oz.) bag frozen potato wedges with skin
  • 2 Tbsp. oil
  • 1/2 tsp. chili powder
  • 1 (8 oz.) jar Cheez Whiz
  • 1/3 c. sour cream
  • 1 Tbsp. chopped cilantro

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Toss potato wedges with oil and chili powder.
  3. 3
    Transfer to cookie sheet.
  4. 4
    Bake 20 to 25 minutes.
  5. 5
    Mix together cheese, sour cream and cilantro until well blended. Makes 1 cup.

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