Lemon Poke Cake

Name: Lemon Poke Cake
Ingredients: 1 pkg. Duncan Hines lemon cake mix; 2 (4 serving size each) pkg. lemon Jell-O; 1 pkg. lemon flavor instant pudding and pie filling; 1 c. cold milk; 1/4 c. powdered sugar; 1 (8 oz.) container Cool Whip

6 ingredients

9 steps

Ingredients

1 pkg. Duncan Hines lemon cake mix
2 (4 serving size each) pkg. lemon Jell-O
1 pkg. lemon flavor instant pudding and pie filling
1 c. cold milk
1/4 c. powdered sugar
1 (8 oz.) container Cool Whip

Directions

1

Bake cake in a large dish according to directions on box of cake mix.
2

Cool thoroughly.
3

Pierce cake with fork at 1/2 inch intervals.
4

Stir 4 cups of boiling water into the lemon Jell-O and stir for 2 minutes until completely dissolved.
5

Carefully pour hot mixture over cake.
6

Cool in the refrigerator.
7

Then pour 1 cup cold milk into bowl; add 1 package (4 serving size) lemon flavor instant pudding and powdered sugar.
8

Beat with a wire whisk 2 minutes.
9

Stir in Cool Whip and spread on cake.