Piña Colada Popsicles

Name: Piña Colada Popsicles
Ingredients: 3 cups Pineapple, Pureed; 2 cups Coconut Milk; 5 Tablespoons Agave Nectar; 2 teaspoons Raw Coconut Oil; 1 pinch Salt; 2 Tablespoons White Rum; 1 cup Pineapple, Diced

7 ingredients

2 steps

Ingredients

3 cups Pineapple, Pureed
2 cups Coconut Milk
5 Tablespoons Agave Nectar
2 teaspoons Raw Coconut Oil
1 pinch Salt
2 Tablespoons White Rum
1 cup Pineapple, Diced

Directions

1

Combine pineapple puree, coconut milk, agave nectar, coconut oil, salt, and rum in a food processor or blender; process until smooth and combined. Divide diced pineapple evenly among popsicle molds. Fill each mold with 1/3 cup mixture, leaving a 1/2-inch of space at the top of each mold. Use a skewer to gently distribute diced pineapple in mixture.
2

Let freeze 1 hour before inserting popsicle sticks; continue to freeze until completely firm, 4 to 6 hours more. Run molds under hot water 30 to 45 seconds before unmolding, or let stand at room temperature 5 minutes. Wrap popsicles individually in plastic wrap and store in the freezer up to 3 weeks.