Mango Lassi Popsicles

Name: Mango Lassi Popsicles
Ingredients: 1/4 cups Sugar; 1/4 cups Water; 1/4 teaspoons Ground Cardamom; 1 pinch Saffron; 3 cups Cubed Mango (about 2 Large); 1 cup Whole Milk, Plain Yogurt (not Greek); 1 teaspoon Lime Juice, Or To Taste; 1 pinch Salt; 1/4 cups Pistachios, Toasted, Roughly Chopped

9 ingredients

3 steps

Ingredients

1/4 cups Sugar
1/4 cups Water
1/4 teaspoons Ground Cardamom
1 pinch Saffron
3 cups Cubed Mango (about 2 Large)
1 cup Whole Milk, Plain Yogurt (not Greek)
1 teaspoon Lime Juice, Or To Taste
1 pinch Salt
1/4 cups Pistachios, Toasted, Roughly Chopped

Directions

1

Combine sugar, water and spices in a small pot. Turn heat to medium and cook, stirring occasionally until sugar melts. Transfer to a bowl to cool.
2

Add mango, yogurt, lime juice and salt to a blender. Process until smooth. Strain through a fine sieve. Stir in simple syrup.
3

Pour into 8 standard popsicle molds and freeze for 1 hour. Top with pistachios, gently pushing into pops. Add sticks to molds and freeze another 4 hours or until completely frozen. Dip molds into warm water to remove pops. Enjoy.