Fiesta Salad

9 ingredients
4 steps

Ingredients

  • 2 lb. ground chuck
  • 2 big onions, chopped
  • 1 (16 oz.) can tomatoes
  • 1 (15 oz.) can tomato sauce
  • 1 (12 oz.) can tomato puree
  • 2 Tbsp. chili powder
  • 1 Tbsp. garlic powder
  • 1 (23 oz.) can Ranch Style beans
  • salt to taste

Directions

  1. 1
    Brown meat; drain well.
  2. 2
    Saute onions, add to meat.
  3. 3
    Add all of the other ingredients and simmer for 1 hour.
  4. 4
    Arrange and serve in the following way (buffet style) and do not let your guests skip any steps:

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