Eggs & Rotel Bake

9 ingredients
7 steps

Ingredients

  • 6 eggs
  • 2 cups shredded monterey jack cheese
  • 1/2 cup cottage cheese
  • 1/4 cup butter, melted
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • fresh ground pepper
  • 1 (10 ounce) can original rotel diced tomatoes and green chilies, drained

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Lightly oil a 10 inch pie plate.
  3. 3
    Beat the eggs in a large mixing bowl.
  4. 4
    Stir in the Monterey Jack, cottage cheese, butter, flour, baking powder, salt and Rotel tomatoes.
  5. 5
    Pour into the baking dish, and bake for 40-45 minutes, or until the eggs are set.
  6. 6
    Cool for 10 minutes.
  7. 7
    Cut into squares and serve with salsa.

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